Agriturismo Grion Menu

Agriturismo Grion offers a menu that highlights traditional regional flavors with a comforting homemade touch. During my visit, the selection of starters was particularly enjoyable, especially the Affettato Misto, Affettati Grion, Formaggio Frico Con Aceto E Ardelut Con Prosciutto Crudo, Frico Con Speck E Valeriana All'aceto Balsamico, and Frico Con Prosciutto All'aceto, all showcasing local ingredients and authentic character. The pasta dishes stood out as well, with the Tagliatelle Con Semi Di Papavero Speck E Ricotta Affumicata, Tagliatelle Speak Affumicato, Gnocchi Al Ragù D'autunno, Gnocchi Di Susine, Fagottini, and Fagottino Con Cavolo Friulano delivering rich flavors and satisfying textures. Traditional specialties such as Gulash Con Polenta and the classic combination of Uva, Patate E Polenta further emphasized the restaurant’s rustic culinary roots. To finish, the desserts were a real treat, particularly the Tiramisù, Tortini Al Cioccolato, and Crespelle Alla Nutella, which provided a sweet ending to the meal. Complemented by a good selection of Vini and the house Birra Grion, the menu offers a well-rounded dining experience that celebrates local cuisine while maintaining quality and authenticity throughout.